Friday, July 20, 2018

Soya chunks Pulav

Soyachunks/Meal maker pulav is definitely a great tasting dish which can be prepared in very less time with ease. Main ingredients are Soyachunks, rice and spices. I have prepared it many times and it always tasted yummy. Do try and you definitely like it.
Preparation time:30 minutes
Servings: 4

Oil -1table spoon
Mustard seeds-1/4tspoon
Chopped green chilli-1
Kasuri methi -3tspoon
Chopped Pudina/Mint leaves  -3tspoon
Ginger garlic paste -3tspoons
Onion- 1/2 [Cut into small pieces]
Tomato -1[Cut into small pieces]
Boiled Soya chunks -2cups
Dry Flat white beans - 50gms [Soaked overnight and boiled for two whistles in pressure cooker]
Clove -cinnamon powder -1/2tspoon
Everest chicken masala -2tspoon
Red chilli powder -1tspoon
Coconut milk -1 cup
Washed Rice -2 cups [Sonamasuri/Basmathi rice]
Water -4 cups
Chopped Coriander leaves-1/2table spoon
Ghee -4tspoon
Lemon juice -3tspoons
Salt as per taste

  1. Soyachunks must be boiled in water until its cooked well.
  2. In pressure cooker, Heat the oil.
  3. Add the ingredients one by one in the same order as mentioned above. Mix well.
  4. Check the taste of water. Let there be little extra of salt to get adjusted to the rice when its cooked.    
  5. Close the pressure cooker lid. Let it cook in medium -high flame for 3 whistles. Switch off the flame.
  6. Leave it aside until the pressure subsides by itself and them open the lid. Mix well and serve hot pulav with Raitha.

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