Thursday, September 15, 2016

Chicken Kabab

Chicken Kabab is a very tasty recipe. It is prepared by marinating chicken pieces with a mixture of corn flour, egg and spices, The marinated chicken is deep fried in oil or oven baked by spraying oil on the chicken pieces. Marinating the chicken with the spices and cornflour enhances the taste and the egg gives soft textured layer to the kababs. The kids likes to eat chicken kabab. Since it very easy and simple dish, it can be prepared by anybody easily. The chicken kabab recipe is given in detail.
Preparation time: 30min
Servings: 4

For Marination:
Chicken - 400gms
Corn flour - 2 tablespooons
Egg -1
Red chilli powder-2tspoons
Black pepper powder-1tspoon
Turmeric powder-2 pinch
Ginger garlic paste- 2tspoon
Garam masala -2tspoon
Coriander and Green chilli paste-1tspoon
Food red colour- 1/4tspoon [optional]
Dhaniya powder/Coriander powder-2 tspoons
Tamarind concentrate -2tspoons
Ajinomoto/Taste powder-pinch
Lemon juice-few drops
Salt to taste
Oil for deep Frying


  1. Make pieces of chicken, size as per your choice. Mix all the ingredients mentioned above along with chicken pieces to  marinate. Keep it for 2 to 3 hours or more in refrigerator. Can also marinate chicken at night and keep in refrigerator to use next day.
  2.  Deep fry the marinated chicken.
  3. Tasty chicken kabab is ready.