Andhra style Fish curry

Andhra style Chapala pulusu/Fish curry.This is an authentic andhra recipe to make fish curry. Andhrapradesh is famous for its telugu recipes and they taste so very yummy. I have prepared the pulusu/curry in andhrastyle and recommend to prepare it as it was very tasty dish. Fish pieces are cooked in authentic andhra style masala.
Preparation time: 30 minutes
Servings: 4



Ingredients:
Fish - 1kg
Mustard seeds -1/2tspoon
Chopped onion-2 cups
Green chilli -2
Chopped Cilantro - 1/2cup
Curry leaves -few
Red chilli powder -3 tspoons
Turmeric powder -1/2tspoon
Oil -1.5tablespoon
Tamarind concentrate -1tablespoon
Rock salt as per taste
Gasagase/Poppy seeds powder -2tspoons
Garam masala-1tspoon
Ginger garlic paste -1tablespoon
Water -3cups

Method:[cook in simmer]

1. Take a wide mouth cooking container, Add oil , when oil is hot mustard seeds,curry leaves,green chillies. saute well for 2 minutes
2. Add chopped onion, cook until golden color. Add ginger garlic paste, saute. Add fish pieces and turmeric powder. cook for 3 minutes.
3. Add red chilli powder, cumin powder, coriander powder and garam masala.
4. Add rock salt and tamarind concentrate. Add 3cups of water.cook the fish on both sides well. Be careful while turning fish pieces, it may break.Close the lid and cook to boil around 5 minutes.
5. Garnish with cilantro. Very tasty Andhra style chapala pulusu will be ready