Egg veggies: Chopped vegetables coated with egg. A very tasty recipe to enjoy... Easy and simple yet tasty. Do prepare this healthy dish. Makes a good combination with roti, bread or as a snack too
Preparation time: 30 minutes
Preparation time: 30 minutes
Servings: 1cup per serving
Ingredients:
[Chop all the vegetables as you wish, I have done long cuts/slices]
Eggs - 3
Chopped Onion-1/2 cup
Chopped Capsicum/ Korean pepper- 1/4 cup
Slit Green chillies -2
Frozen green peas -1/4 cup
Chopped Cauliflower -1/2 cup
Chopped Carrot -1/4 cup
Chopped Cilantro
Cumin powder-1/2 tspoon
Black pepper powder -1/2 tspoon
Soya Sauce -2 tspoons
Chilly sauce -1/4 tspoon
Salt as per taste
Oil-1 tablespoon
Method:
Eggs - 3
Chopped Onion-1/2 cup
Chopped Capsicum/ Korean pepper- 1/4 cup
Slit Green chillies -2
Frozen green peas -1/4 cup
Chopped Cauliflower -1/2 cup
Chopped Carrot -1/4 cup
Chopped Cilantro
Cumin powder-1/2 tspoon
Black pepper powder -1/2 tspoon
Soya Sauce -2 tspoons
Chilly sauce -1/4 tspoon
Salt as per taste
Oil-1 tablespoon
Method:
- Take oil in pan, when oil is hot add chopped cauliflower, green peas along with salt, when they are half cooked, add green chillies, onion, capsicum, carrot. cook them.
- Add Cumin powder, black pepper powder, soya sauce, chilli sauce. Mix well and sauté for few minutes. Garnish with cilantro.
- Can eat this as a side dish or can use in Sandwich or as an evening snack