Preparation time: 20 min
Serving: 4
Ingredients:
For marination:
Chicken pieces sliced thin-250 gm
Ginger garlic paste-1tspoon
Turmeric powder -1/4tspoon
Salt as per taste
Corn flour-1tablespoon
Egg-1
Oil -1tspoon
Red chilli powder o black pepper powder -1tspoon
Oil-for deep frying
For Salad:
Onion
Tomato
lettuce
Salted Olives
Boiled Chickpeas
Method:
- Marinate the chicken pieces along with the ingredients mention in marination.
- Keep it in refrigerator for an hour or more and then deep fry. Drain excess oil on tissue towel.
- Serve with salads.