Tuesday, September 13, 2016

Egg Burji

Egg burji, an easy and tasty side dish for rice curry or the roti of your choice. I prepare this tasty and easy side dish very quickly when I dont have much time to cook.
Preparation time: 10minutes
Servings: 1 cup per servings


Eggs - 3
Chopped Onion-1
Capsicum chopped- 1/4
Chopped Green chilli -3
Chopped Coriander leaves
Chopped Tomato- 3/4
Red chilli powder-1/4tspoon
Cumin powder-1/2 tspoon
Black pepper powder -1/2 tspoon
Turmeric powder-pinch
Salt as per taste
Curry leaves
Oil-1 tablespoon

  1.  Take oil in pan, when oil is hot add chopped green chilli, Curry leaves, onion, tomato, capsicum boil for 3 min and then add salt, red chilli powder, pepper powder, cumin powder, turmeric powder and coriander leaves and mix well. 
  2. Let to cook.
  3. Check the taste of this mixture, the salty taste should be little extra to compensate when egg is added. 
  4. Break the egg in a bowl or directly to the cooking pan.
  5. Add 50ml of water to get a broken texture and mix well. until the water evaporates and egg is cooked well.